Meat grinder manual steel slicer for salami ham bacon vegetables

Model: KD0270

This manual meat grinder, made of stainless steel, is a practical and aesthetically pleasing solution for home cooking. Designed for slicing cold cuts, salami, ham, bacon, and vegetables, it offers precise and safe cutting with minimal effort. Its compact size makes it suitable for medium-sized and small kitchens, and it's easy to store after use.

Safety and ease of use are ensured by the special design of the knife, which doesn't fall suddenly when raised or lowered, reducing the risk of injury. A stable base with five non-slip feet ensures secure support during operation, while the lever mechanism significantly reduces the effort required, enabling quick and even cutting of even larger portions.

Before use, it's worth remembering the limitations: the device is not suitable for cutting very hard bones (e.g., beef or pork) or frozen cuts of meat, which may slide off the cutting surface. Due to the size of the cutting area (15 x 24 cm) , not all whole pieces, such as a whole chicken, will fit on the cutting bar.

Features and advantages of the device:

• Material: high-quality 40CR14 stainless steel, food-safe and corrosion-resistant
• Compact size: 15 x 24 cm cutting area, ideal for home use
• Safety: secured knife mechanism – slow lowering, reducing the risk of injury
• Stability: 5 anti-slip feet ensure a secure position during operation
• Convenience of work: lever system for easier cutting with less effort
• Easy to clean: smooth surfaces that simply need to be wiped with a damp cloth
• Application: ideal for cutting cold meats, salami, ham, bacon and vegetables

Usage instructions: Before first use and after each cut, it is recommended to wipe the surface with a damp cloth and dry thoroughly. Do not use for cutting very hard bones or frozen meat. Ensure the product is stable and that you follow safety precautions when using the blade.