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From No. 8 to No. 10 to No. 12 The capacity becomes larger and the meat grinding speed becomes faster.
Durable Stainless Steel. The body and metal components of this manual meat grinder are made of thickened stainless steel, ensuring strength, durability, and rust resistance. Precise polishing and a uniform cast eliminate the risk of metal shavings during grinding – the product is safe and hygienic. Long service life.
Stability and a strong mount. The meat grinder is secured with a steel clamp, ensuring stable operation. It also features non-slip feet to protect the tabletop. The clamp opening range: 0.39"-1.90" (1-4.8 cm), suitable for most tabletop thicknesses.
Saves time and effort. This manual meat grinder is easy to use, and the ergonomically designed handle reduces grinding effort. The sharp cross blade allows for fast and precise grinding. The improved spiral shaft reduces the risk of clogging and makes the grinding process quieter.
Versatile. Suitable for making sausages and quickly processing beef, pork, poultry, fish, game, small bones, onions, mushrooms, peppers, and other ingredients. Also ideal for preparing fresh and healthy cat and dog food.
Healthy and fresh. It simulates hand-chopping meat while preserving the natural flavor and nutritional value of ingredients. Freshly ground meat is healthier and tastier, allowing you to enjoy meals with greater peace of mind.
Easy to clean and store. The meat grinder is easy to disassemble, and all metal parts are dishwasher safe. After cleaning, simply wipe dry and store away – it takes up little space. Tip: Regularly oil the cross blade and strainers with cooking oil to prevent rust.
Complete set of accessories . The set includes: a meat grinder, an English manual, two sieves with different grinding fineness, a cleaning brush, a meat pusher, a spare sleeve and a sausage funnel.
